Fruits To Avoid In Pregnancy

Pineapple contains bromelain an enzyme which breaks down protein.

Fruits to avoid in pregnancy. This is because eating pineapple can lead to sharp uterine contractions which in turn can result in a miscarriage. Pineapple contains nearly 70 of manganese that our body needs. Pregnant women should only eat dried fruits in moderation and should avoid candied fruits altogether.

The first trimester is the first 12 weeks of your pregnancy. Avoid unwashed fruits and vegetables to eliminate any harmful bacteria thoroughly wash all raw fruits and vegetables. Star apple custard apple guava mango peach jackfruit longan and unripe papaya are some of the fruits to avoid during pregnancy.

It can soften the cervix and could result in early labour. It makes the bones stronger. Your baby s brain spinal cord and the nervous system develop during this time.

Avoid raw sprouts of any kind including alfalfa clover radish and mung bean which also might contain disease causing bacteria. Pineapple ranks high on the list of fruits to avoid in the first trimester of pregnancy. Among the fruits mentioned in the list of fruits to avoid during pregnancy pineapple is the fruit that you need most attention.

It can help with constipation relief and other health conditions experienced during the late stages of pregnancy. It is best to eat dried fruits in addition to fresh fruits rather than instead of them. The bump may be invisible at this time but this is when there is rapid cell division and development of your baby.

Pineapple is one of the delicious and nutritious fruit that many people love. Pineapple has many benefits.