Fruits Not To Eat During Pregnancy
Does that mean you can eat any fruit your heightened sense of smell picks in the grocery market.
Fruits not to eat during pregnancy. It is best to eat dried fruits in addition to fresh fruits rather than instead of them. Consuming these fruits will lead to a widening of the cervix and will cause early labor leading to complications. This is because eating pineapple can lead to sharp uterine contractions which in turn can result in a miscarriage.
Pineapple ranks high on the list of fruits to avoid in the first trimester of pregnancy. Longan is one of the delicious fruits because of its distinctive aroma and sweet taste. Eating bitter melon during pregnancy can also cause uterine contractions which can lead to premature birth.
Pregnant women should only eat dried fruits in moderation and should avoid candied fruits altogether. Pineapple contains bromelain an enzyme which breaks down protein. Papaya peach and wild apple are also best avoided as they are known to induce premature labor and also lead to miscarriage.
Not all foods are good for you during pregnancy and the same goes for fruits.