Fruits Rich In Iron During Pregnancy
Salmon is safe to consume during pregnancy as long as it s fully cooked to an internal temperature.
Fruits rich in iron during pregnancy. There are two types of iron in foods. 6 iron rich foods for pregnant women. One medium piece of fruit such as apple banana or pear will be equivalent to a single serving while two small pieces of kiwi apricots or plums are equal to a single serving.
Dried fruit including apricots prunes raisins and figs. Incorporating the following foods into your diet is a good way to reach the daily goal. Nonheme iron is the other type which you can find in beans.
One cup of fresh diced fruit such as watermelon. Heme iron is the type your body aborbs best. 1 mg per 1 4 cup.
If you like juice then half cup of fruit juice is considered equal to a single serving. Nuts provide an incredible source of non heme iron as they help to increase levels in the body easily and efficiently. Some foods rich in vitamin c include guava bell peppers kiwis oranges grapefruit strawberries brussels sprouts cantaloupe and papaya.
0 8 mg per cup. 3 mg per 1 2 cup cooked greens. You get heme iron in beef chicken turkey and pork.
For this reason when eating foods containing non heme iron it is best to pair them with foods containing vitamin c which can aid iron absorption. To treat iron deficiency naturally during pregnancy here are some food options.