Fruits And Vegetables High In Vitamin C For Guinea Pigs
Since fruits are high in sugar these should be given more sparingly.
Fruits and vegetables high in vitamin c for guinea pigs. There is a wide range of leafy vegetables and pellets fortified with vitamin c which can be a great source of the same. Vitamin c per 100 grams vegetables 190 0 mg peppers red 133 0 mg parsley 130 0 mg spinach mustard 120 0 mg kale 93 2 mg broccoli 89 3 mg peppers green 85 0 mg brussels sprouts 85 0 mg dill weed 80 0 mg lambs quarters 70 0 mg mustard greens 62 0 mg kohlrabi. Cabbage is rich in micro nutrients.
Vitamin c can be added to the water but there are problems with this. Meanwhile celery and artichoke besides their moisturizing capacity work as diuretics. So a wide range of leafy vegetables fruits and pellets are added in their diet to make it balanced.
Once out of the keep fresh bag the vitamin degrades quickly so if your guinea pig doesn t eat all his pellets between 1 8 and of a cup per day split into two meals then he will be vitamin c deficient. Let s get started with the 10 best guinea pig foods high in vitamin c and their reviews. 100g of red cabbage has 57 0mg vitamin c as well as some vitamin a and k all of which improve a guinea pig s immune system and prevent inflammation.
Blueberries are another source of vitamin c but they are also especially high in sugar. However the vitamin c inside these pellets doesn t last very long. Feed fruits and other vegetables to your guinea pig as a treat.
Cranberries are also high in vitamin c and can help prevent urinary tract infections. The guinea pig tablets are 50 mg but since vitamin c is a water soluble vitamin small excesses over that daily requirement are easily excreted. Cucumbers guava broccoli cauliflower strawberry peas tomatoes and kiwi are good sources of vitamin c for guinea pigs.
Peppers rocket and corn salad are all vegetables which are high in vitamin c. We point out the chard for ill guinea pigs which works wonders for improving kidney issues or urinary tract problems. Vegetables and fruits can be offered a few times a week.